01:30
THE
DERIVATION OF BUDU
Budu
has their own uniqueness of the taste. It is depends on the users on how to describe
the taste of Budu. Most of them stated that Budu is really delicious and absolutely
can increase people’s appetite. Budu,
or commercially known as anchovies sauce, refer to the pickled or the preserved
anchovies kept in the bottle. It is one of the famous traditional food in
Malaysia and can be easily found in Kelantan, Terengganu and southern Thailand.
Budu processed from fermented anchovies that were kept in a jar and left until
it’s completely dissolved and mixed together. It is usually produced by small
companies and sold at the stores in the bottle packaging. It can be found in
various types of bottle and brands. Most
of company will provide Budu in glass bottle as they know that it will more
attract people to buy it. Nowadays, there are company that provide Budu in tube
packaging so that people will get easy to carry it. Budu will be more delicious
if it served with a piece of lemon and chili.
 |
| The example on how to make Budu more delicious. |
