THE DERIVATION OF BUDU

THE DERIVATION OF BUDU

Budu has their own uniqueness of the taste. It is depends on the users on how to describe the taste of Budu. Most of them stated that Budu is really delicious and absolutely can increase people’s appetite. Budu, or commercially known as anchovies sauce, refer to the pickled or the preserved anchovies kept in the bottle. It is one of the famous traditional food in Malaysia and can be easily found in Kelantan, Terengganu and southern Thailand. Budu processed from fermented anchovies that were kept in a jar and left until it’s completely dissolved and mixed together. It is usually produced by small companies and sold at the stores in the bottle packaging. It can be found in various types of bottle and brands.  Most of company will provide Budu in glass bottle as they know that it will more attract people to buy it. Nowadays, there are company that provide Budu in tube packaging so that people will get easy to carry it. Budu will be more delicious if it served with a piece of lemon and chili.

The example on how to make Budu more delicious.