THE BENEFITS OF BUDU

THE BENEFITS OF BUDU

Research from nutrition of Japan, the United States, Australia, New Zealand and Germany

According to the research from nutrition of Japan, the United States, Australia, New Zealand and Germany, Budu contain of glutathione that works as antioxidants, helped in removing some of toxic wastes and may increase the flexibility of the body or immune that can prevent from severe disease that can cause death especially cancer such as breast cancer.  Budu also has the potential to fight free radical and is believed to prevent the aging process and of course prevent from degenerative disease such as coronary heart disease and diabetes. As we all know that nowadays there are lots of people who are positive in cancer and most of them are die in the young of age. People believe that cancer has no medicine except for chemotherapy but by eating Budu, at least we are try to protect our life from cancer and other disease.  

Research from University of North Carolina, United States

Studies from University of North Carolina, United States found that Budu is rich nutrients. It can promote the growth of body weight for people who suffer from chronic diarrheal disease. Budu also can enhance the IQ of those who eat it, because it stimulates the brain cells and will strengthen the ties between neurons, and strengthen the weak neurons. It has the highest contribution to other fractions, such as vitamin B1, B2, B6 and B12. Budu is a source of vitamin B that can avoid the growth of bacteria. Budu also is a major contributor of vitamin B12. This is very important because vitamin B12 cannot be founded in any source of seafood, fish and other meats. Besides that, vitamin B12 is necessary for the formation of red blood cells, lack of vitamin B12 can cause pale, abdominal pain and weight loss. So it is true if I said that most of Kelantanese people are  brilliant because they eat Budu.

 Research from National Cancer

From National Cancer Research reported that Budu known as a source of fibre or dietary fibre. Fibre content in Budu could reach between 8% and 10% for each 100gm. Compared to fibres in the fish or other protein source, fibre Budu easier to digest, absorbed and utilized by the body. It also can reduce cholesterol to a level beyond expectation. Budu actually like liquid multi vitamin that meet all requirement for the body. It also contains a macro and micro minerals to stop the reaction of free radical formation. So this is very suitable for those who want to get diet as Budu can help them to reduce cholesterol from their body and will make sure that they will get the size of body that they want.