Sunday, 6 March 2016

INTRODUCTION AND OBJECTIVE

INTRODUCTION AND OBJECTIVE
Hi everyone, welcome and happy reading my blog.In this blog, I will provide you some information about Budu that you may not know before. The objective for this blog is to ensure that people will gain more information about Budu and also change their perception about Budu. As we all know, Sarawak is popular for the salted 'terubok', while Melaka is synonymous with 'cencalok' (a sauce made from shrimp). Kedah is synonymous with 'ikan pekasam' (fermented fish). As for Perak, the silver state is famous for its 'tempoyak' (fermented durian flesh) and 'belacan' (prawn paste), associated with Pulau Pinang ,but for east coast people, they are common with Budu. Budu is one of the famous traditional food in Kelantan, Terengganu and as well as Southern Thailand. But in this day and age, people all over world are love to eat Budu as they know that Budu is really delicious and mouth-watering. Budu is not only a sauce, but it has their own benefits which is very good for our health. 



Example of Budu.

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