09:43
CONCLUSION
I
hope I have convinced you to considered eat Budu in order to get a healthy
life. Just now I have tell you that Budu is a medicine for any disease,
contains lots of nutrients and known as a source of fiber. Now, you can throw
away about the negative think about Budu. You can just enjoy your life by
eating Budu and as you all know that Budu can be served on its own or mixed it
with other foods such as pepper, mango and lime...
Sunday, 20 March 2016
Thursday, 17 March 2016
REFERENCES
Hafizudin,
I. (2013, August). KELANTAN MALAYSIA: FOOD IN KELANTAN. Retrieved
from
blogspot.com:
http://izzathafizuddin.blogspot.com/2013/08/food-in-kelantan.html
Slamberr,
M. (2012, August 11). CIVIL ENGINEER. Retrieved from blogspot.com:
http://mustaqimbudu.blogspot.com/2012/08/khasiat-dan-kelemahan-budu.html
Todayfoodtips.
(2011,...
07:37
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THE
FEEBLENESS OF BUDU
We
all know that Budu is an appetiser from the Peninsula's East Coast people,
however for those who are allergies to seafood are advised to stay away from
Budu because Budu is risky for people that suffer from allergies. “Anchovy is a
type of seafood, and it can cause allergies and itchiness in the skin of some
individuals and same goes for those with high blood pressure (hypertension) as
Budu has a high salt content and...
- 07:33
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NUTRITION
FACTS
Serving
Size: 10g
Energy:
53.9kcal / 100g: 5.4kcal / serving
Protein:
1 1 .4g /100g: 1 .1 g / serving
Total
Carbohydrate: 0.9g / 100g: 0.09g / serving
Total
Fat: 0.6g / 100g: 0.06g / serving
Calories
per Gram:
Fat:
9 Carbohydrate: 4 Protein: 4
Free
of preservativ...
Tuesday, 15 March 2016
- 09:33
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THE TYPES
OF PACKAGING
The example of packaging.
As
all of you can see in the picture, there are many types of packaging for Budu. For the first picture, the company want to stick with the uniqueness of Budu by providing it in glass bottle packaging. For the third picture is in plastic bottle. The different between the first picture and third picture is the...
THE
BENEFITS OF BUDU
Research from nutrition
of Japan, the United States, Australia, New Zealand and Germany
According to the research from nutrition of Japan, the United States,
Australia, New Zealand and Germany, Budu contain of glutathione that works as
antioxidants, helped in removing some of toxic wastes and may increase the
flexibility of the body or immune that can prevent from severe disease that can
cause death especially cancer such...
- 01:44
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HOW
BUDU IS MADE?
Most
people did not know how Budu was made. The uniqueness taste of budu is
traditionally made by mixing anchovy and salt and allows it to ferment for a
few months. Here are some steps for making a delicious Budu:
1. First of all, you will need 1kg of anchovies,
coarse salt to taste, brown sugar and a handful of tamarinds...
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